30/50 Pressure Cooker Pork Posole

A Chunky and Flavorful Soup!

Ingredients

2 T olive oil

1 lb boneless pork loin roast, cubed

¾ lb fully cooked Andouille sausage links, quartered and sliced

2 med tomatoes, seeded and chopped

1 15-oz can yellow hominy, rinsed and drained

1 c minced fresh cilantro (1 whole bunch)

1 medium yellow onion, chopped

4 green onions, sliced

2 jalapeno peppers, seeded and chopped

2 garlic cloves, minced

1 T chili powder

1 t ground cumin

½ t cayenne pepper

½ t ground pepper

6 c water

6 t Vegetarian Better Than Bouillon

Directions

1 In a 6–8 qt multi-function electric pressure cooker saute cubed pork and sausage on medium heat in oil until browned; drain. Return to pressure cooker.

2 Add the remaining ingredients. Adjust to pressure cook on high for 10 minutes.

If you’d like to see the original recipes my posts are based on or read Taste of Home’s article that inspired my 50 Soups in 25 Weeks blogging, go to: https://www.tasteofhome.com/collection/soups-to-keep-you-warm-this-fall/.